No-Knead bread, cooked in that yellow DO, which was preheated to 400 degrees.
I should have done the 450 per the recipe, but I burned my last experiment, and now this loaf is pale.
This one was proofed for 20+ hours on the counter (covered) and then another 10 hours in the fridge.
Two more hours shaped and covered on the counter this morning.
After I taste a small slice, I'm going to mail it to Vickie since she's always yelling at me to not throw it out!

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