i'm a bread-o-holic too, not quite sober....i dont eat nearly as much bread as i used to, since i'm gluten intolerant and store bought gluten free bread is VERY expensive--i'm talking like around 5 bucks for a loaf about half or third the size of a generic white bread loaf
![Shocked :shock:](./images/smilies/icon_eek.gif)
or the same price for one mix which still makes a dinky little loaf. so i use my bread machine
![Very Happy :D](./images/smilies/icon_e_biggrin.gif)
i use a regular bread machine recipe, substituting a good-quality flour mix for the bread flour, and using flaxseed meal, buckwheat, and/or oatmeal to make it whole grain
![Smile :)](./images/smilies/icon_e_smile.gif)
i just add some xanthan gum (the best available substitute for gluten), an extra egg, and extra liquid. i usually slather a slice of my bread with peanut butter and drizzle on it some honey, YUM!!
![Razz :P](./images/smilies/icon_razz.gif)