24K French Toast
8 slices of stale french bread
4 eggs
1 c. milk
2 T orange liquor
2 T sugar
1/2 tsp vanilla
1/8 tsp salt
2 T of butter (for frying)
For garnish:
confectioners sugar
sliced strawberries
sliced oranges
Mix all ingrediants in a bowl except the bread
arrange bread slices in the bottom of a cake pan
pour the batter over the bread, rearrange slices so all is covered,
flip them over and let them soak. Cover with saran wrap and refrigerate
overnight.
In the morning, fry slices in hot butter (or margarine)
dust with confectioners sugar and garnish with the strawberries and oranges.
serve with hot coffee and crispy fried bacon
(instead of maple syrup, make an orange sauce of orange juice, orange liquer and sugar
and water to taste, reduce to a syrup and serve hot.
