Freeze Italian Garden Sauce (Walmart) in an icetray.
Remove and place in freezer bag.
Boil and drain one package of Ramen Noodles. (throw seasoning away)
Heat 2 frozen sauce cubes (10 seconds) Pour over noodles
Fast and delicious.
bluepinecones wrote:Good suggestion, especially for those of us who no longer cook much.
Mitch - you can't have Ramen noodle packets - way too much salt (I love them anyway).
bluepinecones wrote: ...plus the greenish tint made it worse. That is not the color I want my eggs.
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