by JudyJB » Thu Nov 26, 2020 5:11 pm
The only part of the turkey I really like are the thighs, and I have two cooking right now. I don't really care for anything else other than the dressing and cranberry sauce. One thing I do remember from my childhood, however, that I liked was the wine. My parents did not drink a lot, but on Thanksgiving, my dad used to go out and buy a bottle of a particular brand of sauterne wine. It was a sweet wine and probably not the best choice to go with turkey, but it was the only time of the year we had wine. And my mother would get out the good wine glasses and even us kids had a small amount, even when we were pretty young.
And I also hate anything pumpkin! Sometimes this time of year, it seems like everything is pumpkin something. My younger son and my mother liked coconut cream pie, which I also disliked. So, one year, for just the three of us, I bought two pies--one for them and a lemon meringue for me!!
One year, when both my kids were gone, and it was just my mother and me, I made reservations for Thanksgiving dinner at the Dearborn Inn. It is an elegant hotel built in 1931 by Henry Ford on his Ford Motor Company property. (Originally, he had an airport on the site, and this was an airport hotel.) It is early American style and the kind of place you would take your grandmother for a special occasion. It was very expensive, but an incredible buffet with everything from turkey to venison to prime rib, and an incredible dessert table! Did it again for next couple of years. It is still in business, but partly closed due to COVID-19.