i'm a bread-o-holic too, not quite sober....i dont eat nearly as much bread as i used to, since i'm gluten intolerant and store bought gluten free bread is VERY expensive--i'm talking like around 5 bucks for a loaf about half or third the size of a generic white bread loaf

or the same price for one mix which still makes a dinky little loaf. so i use my bread machine

i use a regular bread machine recipe, substituting a good-quality flour mix for the bread flour, and using flaxseed meal, buckwheat, and/or oatmeal to make it whole grain

i just add some xanthan gum (the best available substitute for gluten), an extra egg, and extra liquid. i usually slather a slice of my bread with peanut butter and drizzle on it some honey, YUM!!
