I made this for lunch today, kind of, but it was really good anyway. Of course, I didn't read the recipe before I went shopping yesterday. My meat could have been leaner and I only had a small can of tomato sauce so had to use some ketchup. Thanks for posting the recipe. I think I'll buy one of the meat loaf pans that has the insert to use to drain the fat off. That would be easier than almost dumping it in the sink.
Martha