Thanks, but I did find the pans. They are not making them right now, so it wasn't easy, but I even found some on clearance.
Judy
mitch5252 wrote:..
and the MOST IMPORTANT item in my teeny-tiny kitchen - The Wine Opener!
..
AlmostThere wrote:Beth, can you please share more about the hardboiled egg cooker?
What it looks like and how it's used in the microwave?
Bethers wrote:AlmostThere wrote:Beth, can you please share more about the hardboiled egg cooker?
What it looks like and how it's used in the microwave?
Here you go, Lenora: http://www.amazon.com/Nordic-Ware-64802 ... 361&sr=8-1
This egg cooker is WONDERFUL. Everyone who has borrowed mine has bought one. You fill the bottom to the line in it with water. You place 4 eggs in the appropriate places, put on the lid and place in the microwave. In my microwave, 8 minutes makes perfect hard-boiled eggs. It comes with instructions so you can do soft, med, hard-boiled. Of course, each microwave varies a tad. When I remove them - it's HOT - so don't try to remove this from the microwave without pads. I set it in the sink for a few minutes. These eggs will peel easier than any hard-boiled egg you've ever done! Guaranteed. Ha, they should pay me Old or new eggs.
Needless to say - I'm sold on this thing. I think it was Barbzeee who first told me about it. Anyway - I wouldn't want to be without it.
JudyJB wrote:Anyone have any recommendations for a hand-held mixer? Did you mean the kind that you stick in a drink, as opposed to the kind you would use to make a cake? AlmostThere, you mentioned something about your Magic Bullet. Does it chop nuts and stuff other than make smoothies? Any specific model recommendations? JudyJB
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