VickieP wrote:Ladies, I am interested in purchasing a small table top grill to carry in the rv. I have always used charcoal grills except when I had a bar-b-que restaurant, I had a gas ignited wood burning pit. I have no experience with gas only grills. I'm wanting to weigh the pros and cons for example a charcoal would have a better smoked flavor but I'd have to carry charcoal and lighter fluid and have to property cool the charcoal before disposing. The gas grill would be easier to start, adjust fire and nothing to dispose, but doesn't have the smoke flavor and I'm not sure if I fasten one of those little green bottles on the grill and it runs out in the middle of cooking something, do I have to wait for it to cool before attaching another one? Give me your opinions and experience, please!
carold wrote:But the small green ones are great for traveling shorter distances and times. If you're worried about running out-buy 2.
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