Good Morning all. Doing a quick rereading of yesterday’s MC thread and laughing my head off at the cake mix tales and now some of you being prompted to make one. Hopefully a good nights sleep put some sense into your heads before you haul out the baking pans I mean, think holidays are coming, Thanksgiving is next week, goodie time, do I really need that cake tc. But on the serious side, for those who use Duncan Hines, there was a recall issued on their cake mix last week. I bought some pie fixing packages (Banna Cream Pie, Chocolate Cream Pie, Ed’s Tropical fruit which I made a pie of) from a vendor here in MI who travels the craft show circuit earlier this summer. The base ingredients for all the different tings you can make are spooned in fresh daily. You buy a packet and go from there. The two main ingredients are cream cheese and cool whip in the case of my pies in a graham cracker crust. The chocolate cream one can also be a dip for strawberries, apples etc. There are other varieties of dips and I don’t even remember what all else or what is added to them to make the stuff, but she has quite a following and her booth is always busy. And Judy, she has the fixings for no bake cheesecake. So now I have probably set off the sweet tooth’s again She does have a website, http://www.pamspantry.net. Check it out to see what I mean, you can order online and there’s even a recipe section. I believe shecoperates a store as well. Take my word for it. Delicious.....
Okay, enough talking about yummies since we all have activated our sweet tooth’s. Snowing here this morning. We might get 3-6 inches. I don’t care, except I do have to go out about midday. Wellness Checkup today. Get that over and done for another year. My new snowblower arrived yesterday, so I’m all set. Am going to have a lazy morning as don’t want to get into anything with having to get cleaned up and leave around noon. Got a little bookwork to do.
So, am going to wish you all a nice day and get on with mine