MsBHaven wrote:Recipe
1 bag of Chester's puffed corn with butter
1 bar of Baker's white chocolate
Put 1/2 bag of puffs in a bowl
Slowly melt a fourth of the white chocolate in microwave (Stir to keep it from burning)
Mix white chocolate with puffs (use a tablespoon). Melt another fourth of the chocolate and mix with puffs.
Pour the other 1/2 bag of puffs into the same bowl and repeat the above process to melt the remaining chocolate and stir.
Enjoy! Note: The original recipe called for almond bark instead of white chocolate, but I couldn't find almond bark which is even better than white chocolate.
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