by rvgrammy1953 » Mon Jul 28, 2008 8:20 am
Raised on a farm in north-central PA so had the "real stuff".....3 milk cows, so we made our own butter....Oh, but you all will love this...while up home in June my brother got some "real milk" from some friends' farm....a whole gallon!!! what a treat!!! Of course, his daughter thought we were all nuts ohhhing over it, but it was sooooooo good!!! Oleo/margarine.....Mom used when the cows were "dry" just before they had their calves.........we had a fridge, but my aunt still had the ice box...so experienced that.....now they just do beef cows at the farm.......but, they still do their own maple syrup in the early spring, like we did when we were kids......and at 55 I am still teased about the fact that I burnt the sap/syrup at age 15....guess I'll never live that one down....lol....they still tap the trees with wooden spouts and hang gallon milk jugs tied with bailing twine to the tree to gather the sap.....then it goes to the big pan in the old milk house to be boiled down into syrup......oh, the good old days....and oh yes, the farm garden still gets planted and canning is still down every year.....can you remember your phone number that you had to tell the operator when placing a call....I can....CA5-4820.....had to know that to go to school....lol..
Okay, back to the present....lol...
Lori