by Cudedog » Sat Nov 15, 2014 3:27 am
Sandi:
I am sincerely sorry to hear of the health problems of your little furry children. It is always distressing when they are ill. I hope that by the time you read this, all is back to normal.
I'm going to get on my soap box for a minute here - this isn't aimed at you, Sandi, I am just spouting off a bit. Everyone, please understand that these are my experiences and my opinions and I mean no offense to anyone.
So, speaking for myself, I have not fed commercial dog food in many years - not since the melamine problem first cropped up way back when.
I make my own dog food - lots of raw meat, a variety of cooked vegetables, a variety of fresh fruits supplemented with a liquid vitamin supplement that I that I get from my vet. Also add to that the same glucosamine-chondroitin pills that I take myself. Yes, it is a nuisance to make the food all of the time - sometimes - although after a while it becomes part of the routine.
I have Staffordshire Bull Terriers, a medium-sized dog (average weight of mine about 30 pounds). Average life span for this breed is about 10 or 11 years.
When I first started my dogs on my home-made diet I had four dogs, eldest at the time were 9 and 11 years of age, and really had the "old dog" look and mannerisms, the older one dragging around, seeming about at the end of her days. When I started them on home-made food, within a week or so it was like they were reborn. The older one then lived to 15, the other made it to a few months within her 17th birthday.
My two youngest dogs of the original four are now both 14. My Girl is doing fine (lots of energy, chases the ball with enthusiasm, no arthritis), my Rod not so much - but he has cancer-related health issues, so it is not unexpected. Health problems that began, I might mention, before I began feeding home-made food.
Let me reiterate here that average life-span for this breed is generally about 10 years. I have had Staffordshire Bull Terriers now for near on to 30 years, so I know of which I speak. None of them lived so long as those who I have fed home-made food. Most passed at around 10 years of age. And all my Staffords have been related - Girl and Rod are the grandchildren of my original Stafford show dog.
Think about these things:
How well would a human do, and how long might they live, if they were fed nothing but dry kibble, laced with mystery additives (ever read the label?), year after year?
Even foods that are "manufactured in the U.S." often contain ingredients imported from outside the U.S. - only the actual food is "manufactured" here. Interestingly, ingredients are still being imported from China.
How can one possibly tell by looking what that dry, hard, brown ball that comes out of a bag actually contains? Could be floor sweepings. It would take a chemist to exactly know for sure. There is a reason that commercial dog food contains onion and garlic by-products (both garlic and onion are toxic to dogs): it makes it smell good (to humans).
Dog food manufacturers - even those who make the primo brands - are motivated by profit. If they were not, they would not stay in business very long. Thus they use ingredients that are basically "leftovers" - meat by-products and such that are not, or cannot be, used for human consumption.
Has anyone here ever tried to read the label on their current bag of dog food, and actually know and fully understand what all of those additives are? I tried once, and after a few hours on Google I gave it up.
How about cost of home-made food, you might ask? Actually, not a lot different than commercial food. Right now, in my area, one can find 15% fat ground beef at the meat counter in my local grocery store for $3.75 a pound (the higher fat content ground meat is a lot cheaper). Fresh whole chicken about $.99 per pound. Rice can be had in bulk in my area for about $.10 per pound (a lot of rice is grown in my area of Northern California). Ultra-premium dog food in my area about $3.25 per pound.
I know that making fresh dog food every day might not be do-able for some people. Particularly for those spending a lot of time on the road. It is, definitely, a personal choice.
My choice? I will never go back to feeding commercial dog food. I have seen, first-hand, the difference that a good, home-made food makes. Again, making the food becomes part of the daily routine. I cook for myself every day, after all (I stay away from fast food) - now I also cook every day for my dogs.
But that's just me.
Thanks for listening.
Anne