sharon wrote:BirdbyBird wrote:I may not cook but I know how to shop at Costco and Kroger
And you're sooo good at it! I'm still drooling over those cupcakes that you and Liz found on your expedition to look at rv's!
I found a recipe for those cupcakes, Sharon. Haven't tried them yet, but you can:
Use the chopped bacon option in the mix.
Pancake Breakfast Cupcakes
Yield: 6, recipe doubles easily
Ingredients
Buttermilk Pancake Cupcakes:
1 cup Original Bisquick® pancake mix*
1/3 cup white sugar
1 teaspoon baking powder
1/2 cup buttermilk, room temperature**
1 egg, room temperature
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
1/2 cup mix-in; chocolate chips, blueberries, nuts, chopped bacon, etc. (optional)
*May substitute 1 cup flour, mixed with 1/2 teaspoon baking soda and 1/4 teaspoon salt
**May substitute 1/2 cup milk (1%, 2% or whole) mixed with 1 1/2 teaspoons vinegar or lemon juice, let sit a few minutes until it clumps up and thickens.
Maple Buttercream Frosting
(note: this recipe makes A LOT, may half the frosting recipe if desired):
1/2 cup (1 stick) unsalted butter, softened
2 cups powdered sugar, sifted
1/4 teaspoons maple extract (found in the baking aisle of the grocery store) OR about 1-2T pure maple syrup
1/8 teaspoon salt
1-2 tablespoons heavy whipping cream (sub half and half or milk if necessary)
Bacon & maple syrup for garnish
Directions
Preheat oven to 350 degrees F. Line cupcake/muffin pan with 12 baking cups.
Combine pancake mix, sugar and baking powder in a small bowl. Lightly whisk buttermilk, egg, butter and vanilla in measuring cup. Combine the wet ingredients with the dry mix and gently whisk until just incorporated (it's ok if a few lumps remain). If desired, fold your favorite pancake mix-in into the batter. Distribute batter between the 12 baking cups. Bake 13-16 minutes, or until pancake cupcakes are puffy and a toothpick comes out cean.
While the cupcakes bake, prepare the frosting. With an electric mixer, beat butter until smooth on medium speed. Slowly add powdered sugar until fully incorporated and creamy. Add maple, salt and cream. Beat on medium speed about 3 minutes until light and fluffy, adding more powdered sugar or milk until desired consistency is reached.
- See more at:
http://blog.dollhousebakeshoppe.com/201 ... L1rVk.dpuf