by linann » Tue Feb 25, 2014 11:50 pm
Not sure what I will bring, but I will host dinner one night.
Right now I am flipping through all my famous, hard to prepare meals. Yes, you guessed correctly. It will be somthing I can buy at Sams or Costco and microwave or put in the slow cooker. Don't make fun -- everyone enjoyed my honey BBQ wings (a la Sams Club). And, how can you possibly forget all the recipe requests I received for that hard to make homemade (by Costco) rotisserie chicken noodle soup? I mean really, did you not notice I added the little frozen green peas?
Maybe I need a new strategy --something like how to repurpose left over donuts. I bet a plain donut could pass for a fancy sandwich roll (chidonut bread) when filled with chicken and mozzarella cheese, a little mustard and smashed on one of those trendy sandwich making machines. This could be the next big thing just like when a certain large fast food place (think double arches) turned my egg sandwich on an English muffin into a breakfast staple. I knew those were good the one time I made them trying to empty the fridge when moving. Back to chidonut bread. Anyone know where I can find some leftover donuts? Or, are you saving all that extra donut dough for the dumplings, Karen???
Linann
Live boldly one day at a time