RED does not have a gas oven, just cooktop. There is a large microwave/convection oven. I have never used a convection oven before. However I have successfully baked a few things. On of the hardest things is to remember that when I grab something after convection cooking, it is HOT. Brain says, " things in micro are OK to grab". I have to reset that mindset to, " yeah, it looks like a microwave, but HOT, HOT, HOT".
You're not suppose to use metal in regular microwave oven. However, the interior of this micro/convection oven is stainless steel. It is OK to use metal baking pans when using the convection function.
Silly question. Is it OK to use metal containers when using the microwave function??