by Bethers » Thu Jan 22, 2009 8:56 pm
The other night- fixing my dinner, I washed a potato and set it aside (with fork next to it) to bake later. Had my pepperoncini beef coming out of the crockpot, yum. And had a big salad. Just a little bitty potato.
Decided to bake the tater using the convection portion of the oven, cuz I like crispy skins - wanted to see how it would come out. Set the temp and time for 30 minutes, and put the potato in. After 30 minutes, I checked the potato and thought, hmmmm, maybe it needs a few more minutes, but the skin is really, really good - going to just nuke it one minute. Set the time, hit start, turned my back and heard ****BOOM****
Ya know, after standing on my little stool and brushing as much of the tater onto my plate (Yes, I still ate it - and skin was still delish) - I cleaned my new micro/convection oven and told myself - okies, you have been initiated. We don't have to get you dirty again.
Where was the fork, you ask? Still sitting on the counter right where the potato had been - and I guess it never poked the tater. Of course, I have no memory of not poking. Have no memory of poking. Isn't that something we just DO???
Thanks, Sparkle - thought no one paid attn to that comment of yours.
Beth
“Dare to live the life you have dreamed for yourself. Go forward and make your dreams come true.” ~ Ralph Waldo Emerson ~
"He who treasures the small things in life has found the path to true happiness"