Little history lesson-Navajo tacos/frybread

Talk about anything under the sun! Just remember to be respectful of others.

Little history lesson-Navajo tacos/frybread

Postby avalen » Mon Mar 25, 2013 10:09 pm

reading up on some recipes and came across this interesting piece about Navajo frybread.
Now that I know this, I will always purchase a Navajo taco anytime I'm at a PowWow or other
Native American event.
http://whatscookingamerica.net/History/ ... yBread.htm
and if ya don't feel like clicking on the link (it has pictures) I've copied and pasted what it said.

written by Cynthia Detterick-Pineda
Indian fry bread is tradition to the Navajo, and comes with a story of great pain and suffering. Though the tradition of fry bread is common among many Southwestern Tribes, it is the Navajo who developed this recipe. I do not feel that I can share the recipe without sharing it’s origins and what it means to some today:

The Navajo planters lived from the Earth as their ancestors had for hundreds of years before. They also raised livestock to feed their family. The Navajo dinetah (or homeland) was bordered by the four sacred mountains, from northeastern Arizona, western New Mexico, and north into Utah and Colorado. They planted crops in the fertile valley lands, such as Canyon de Chelly known for Ansazi ruins.

The Navajo traded with the Spanish, Mexican, Pueblos, Apache, Comanche, and even the early American pioneers. Around 1846, large numbers of pioneers moved into the area and the cavalry came with them. This is when troubles began. The troubles escalated with the murder or Narbona (1766-1849), a well-respected Navajo leader on August 31, 1849. On this day, Narbona along with several hundred of his warriors, had come to meet and discuss peace with U.S. Colonel John M. Washington and others of the military stationed in the area.There had been trouble with the New Men (the New Mexican settlers who had driven Mexican settlers out of the area).

After several hours, it was believed a settlement had been agreed upon. However, a young warrior by the name of Sadoval, had plans of his own. Mounting his horse he began to ride in front of the Navajo party, attempting to have them break the treaty. A U.S. Calvary soldier began to say that one of the horses ridden by a Navajo was his, and what peace there was in the meeting that was disintegrating into battle. Colonel Washington commanded the Navajo to stand down and return the horse to the soldier or he would fire into them. The rider and horse were now gone, and the Navajo party did not comply. A canon was fired, and Narbona was mortally wounded. It is told that he was scalped by a U.S. soldier as he lay dying.

This disastrous attempt at peace led to the Long Walks. In September 1863, Kit Carson (1809-1868) was dispatched into Navajo land to retrieve a surrender. When no Navajo came to meet with him, he ordered the burning of the land. Attempts were made to starve out the Navajo and many were captured and taken to Bosque Redondo near Fort Sumner. Hundreds starved on the 300 mile walk and more would die later in the crowded and disparaging conditions. Navajo were placed with the Mescalero Apache where home peace was often not the case. The camps were meant for 4,000 to 5,000 people, yet there were now over 9,000 people, and supplies were meager.

The government supplies of lard, flour, salt, sugar, baking powder or yeast, and powdered milk were often rancid. Fry bread came from these few foods provided during the 4 years of captivity. Since that time, it has become common food at most all PowWows of numerous tribes

To some, Indian Fry Bread is a sacred tradition. It is to be consumed by the people until the earth has again become purified.
Somewhere with Ava and Maggie
Image
User avatar
avalen
 
Posts: 9430
Joined: Mon Jul 14, 2008 5:13 pm
Location: Apache Junction Arizona

Re: Little history lesson-Navajo tacos/frybread

Postby Bethers » Mon Mar 25, 2013 10:21 pm

And the best reason to buy it ... it's soooooooooo dang good.
Beth
“Dare to live the life you have dreamed for yourself. Go forward and make your dreams come true.” ~ Ralph Waldo Emerson ~
"He who treasures the small things in life has found the path to true happiness"
Image
User avatar
Bethers
 
Posts: 17811
Joined: Sat Jul 12, 2008 9:00 pm
Location: Arizona

Re: Little history lesson-Navajo tacos/frybread

Postby Redwahine » Mon Mar 25, 2013 10:51 pm

Ditto. Just plan yummy
Redwahine
 
Posts: 2131
Joined: Thu May 31, 2012 5:51 pm
Location: Texas

Re: Little history lesson-Navajo tacos/frybread

Postby snowball » Mon Mar 25, 2013 11:15 pm

that was a interesting read...and good came out of some awful stuff...indian fry bread
thanks for the post
sheila
snowball
 
Posts: 9503
Joined: Mon Jul 21, 2008 10:14 pm
Location: we full time right now in Quartzsite AZ

Re: Little history lesson-Navajo tacos/frybread

Postby BirdbyBird » Tue Mar 26, 2013 5:18 pm

Thanks for the history info.... :)
Tina and the furry companions...Lark, Audrey and Jane
User avatar
BirdbyBird
 
Posts: 8573
Joined: Mon Sep 29, 2008 9:43 am
Location: Southwest Ohio

Re: Little history lesson-Navajo tacos/frybread

Postby Liz » Tue Mar 26, 2013 6:30 pm

I've had an Indian Taco at the 4 corners....and it was very good! The history of it is very interesting too.
Liz
Image
https://wheresliz2018.blogspot.com
"Life in the presence of God...is a life to be enjoyed every moment of every day." A. W. Tozer
User avatar
Liz
 
Posts: 7563
Joined: Mon Jul 14, 2008 9:22 am
Location: Traveling in the western states in 2016

Re: Little history lesson-Navajo tacos/frybread

Postby Carolinagal » Fri Mar 29, 2013 6:32 am

That was " Very " interesting, thanks for posting !!!! I, too, enjoyed one of the tacos, at 4-corners, think I might enjoy more now knowing the history, they are very good !!!!
User avatar
Carolinagal
 
Posts: 2676
Joined: Wed Jul 16, 2008 12:07 pm
Location: North Carolina, southwest


Return to General Talk

Who is online

Users browsing this forum: No registered users and 21 guests

cron