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by **Sandersmr** » Mon Oct 22, 2012 2:33 pm

Went to the National Dutch Oven Gathering (DOG) this weekend. Here's some of my cooking.

My now famous peach dump cake.

Making bread dough

Just some of the pots of bread from the class.

Me with the instructor and my product! (Can you tell I'm just a wee bit exhausted at this point? And I still had to cook my pesto chicken).

by **Dawn309** » Mon Oct 22, 2012 2:39 pm

Looks so good!

by **VickieP** » Mon Oct 22, 2012 3:00 pm

Looks yummy, Maggie! Can you post your recipes on the recipe section for us "Learners"?

by **Redwahine** » Mon Oct 22, 2012 3:17 pm

Yum! Can't wait to sample at Canyon Lake. Fingers crossed the Burn Ban stays lifted

by **Irmi** » Mon Oct 22, 2012 3:42 pm

I second the request for recipes!

by **mitch5252** » Mon Oct 22, 2012 3:52 pm

Maggie, that bread looks wonderful!
How fun!! (well, except for the exhaustion part...)

by **longdog2** » Mon Oct 22, 2012 4:12 pm

Looks delicious Maggie. So far so good on the burn ban for the GTG. We all have our fingers crossed since it is pretty green. That bread looks amazing.

by **mtngal** » Mon Oct 22, 2012 5:01 pm

Wow, looks like you have the technique down! Good for you!!!

by **Gentleladybear** » Mon Oct 22, 2012 5:53 pm

Great looking food. This looks like an enjoyable project.

by **Acadianmom** » Mon Oct 22, 2012 6:26 pm

Your bread looks wonderful. If I ever decide to do any dutch oven cooking I will have to take up weight lifting first. When I was at Cabela's I tried to pick up the lid on one of the pots and could barely lift it.

Martha

by **Rufflesgurl** » Mon Oct 22, 2012 6:27 pm

Sure looks yummy. Hope you enjoyed your learning weekend.

Linda

by **avalen** » Mon Oct 22, 2012 7:58 pm

omg, now I am hungry and really want a nice hot biscuit with butter.

by **BirdbyBird** » Mon Oct 22, 2012 10:16 pm

Good thing you have some rest time.....

I think it would be fun to work on cooking projects with others experimenting and encouraging you along the way.

by **bluepinecones** » Mon Oct 22, 2012 11:49 pm

Do you need a taster? I could do that! Looks very good.

by **Sandersmr** » Mon Oct 22, 2012 11:56 pm

I will get the recipes in the recipe section - eventually. It may be after the TX GTG before I have a free moment. I just scrapped a page of my bread making efforts:

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