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Hi gang! Yesterday I pulled the old stove and oven out of Molly and now I am on the hunt for a stove top only. I don't bake at home, don't think I would on the road either!
Does anybody have any special plus or minus concerns on your stove tops? I know there are only a few makers but maybe some are better than another?!
Let me know what ya'll think.

Thanks

Vicki

I'm happy with mine, especially the igniter. Made by magic chef. I'm only guessing they have a stove top only model. I'll be curious how easy this goes for you. I just use my oven for storage and a real storage compartment would be better, but probably not in my cards. Let us know.

I have an Atwood 3 burner and like it. And yes, it's just the stove top. No oven in this coach and I don't miss it. Really love the micro-convection combo. I think all the ones I've had were Atwood and never had any problems with them.

mines the 3 burner magic chef with oven. I've used the oven just a couple times, but think I'll use it more when I get back in it.
I usually only use 2 of the 3 burners and like Beth, I like the ignition feature too. I also have an electric hotplate for the times I've
wanted to save the propane for the furnace.

I'm quite postive that every range that we've had has been a Magic Chef. Never had a problem with any of them.

My van has a small two burner Suburban. Always works like a charm!
If you want to see a pic I'll send via email.

I have the 2 burner Suburban as well - but no auto-ignite. However, it's easy to light.