A visit to Door County, Wisconsin
Posted: Sun Sep 25, 2011 8:58 am
Unfortunately, I have iffy Internet here so no photos, but what a great few days!
We came Thursday, got checked into the campground (one of my membership parks) and lunched at a Chinese buffet, then we took off for a ride in the country south of Sturgeon Bay. We had picked up a brochure at the visitors' center about the quilt blocks on barns so set out to see some of those. Stopped at the first of several roadside 'markets'. We headed for a winery intending to do some tasting, but since they had more elaborate tastings for a fee, we passed (I'm the only one who imbibes). Not to fear, I still bought some local wines!
Friday we headed up the west side of the peninsula. Many beautiful homes for sale due (probably) to many jobs lost at the local ship builder. More roadside markets with much sampling - especially of the cherry items they are famous for here. The trees had more color the farther north we drove. Lunch was at Al Johnson's Swedish Restaurant in Ellison Bay. A log cabin look building with a grass roof maintained by goats!! Definitely a tourist draw. Lunch was a Cherry Lager beer (yum), a whitefish sandwich (whitefish is very mild) and a cup of clam chowder followed by caramel apple pie ala mode. All very good! L's gd's volleyball game was the end of the day, and I was tired!
Saturday was L's gs's football game in the cold rain! After we all went for another Chinese buffet. They left for home and we headed up the east side of the peninsula - the rain had stopped. Markets, lighthouses, barn quilts, fall colors, turkey. Dinner was another Door County speciality - a Fish Boil. This is done outside in a large black kettle over an open fire. First the potatoes go in, 10 minutes later the whole onions, 10 minutes later the 2 inch whitefish steaks. After the next 10 minutes, they throw kerosene on the fire - Whoosh - so the fire will be extra hot, the kettle boils over getting rid of all the fish oil that has come to the top. The boilmaster explains the whole thing and then tells corny jokes waiting to put the kerosene on. It is served with coleslaw and freshly made bread followed by the famous cherry pie.
Okay, I have had enough to eat in the last few days to last awhile!! I'd like another day or two here, but it is raining again.
We came Thursday, got checked into the campground (one of my membership parks) and lunched at a Chinese buffet, then we took off for a ride in the country south of Sturgeon Bay. We had picked up a brochure at the visitors' center about the quilt blocks on barns so set out to see some of those. Stopped at the first of several roadside 'markets'. We headed for a winery intending to do some tasting, but since they had more elaborate tastings for a fee, we passed (I'm the only one who imbibes). Not to fear, I still bought some local wines!
Friday we headed up the west side of the peninsula. Many beautiful homes for sale due (probably) to many jobs lost at the local ship builder. More roadside markets with much sampling - especially of the cherry items they are famous for here. The trees had more color the farther north we drove. Lunch was at Al Johnson's Swedish Restaurant in Ellison Bay. A log cabin look building with a grass roof maintained by goats!! Definitely a tourist draw. Lunch was a Cherry Lager beer (yum), a whitefish sandwich (whitefish is very mild) and a cup of clam chowder followed by caramel apple pie ala mode. All very good! L's gd's volleyball game was the end of the day, and I was tired!
Saturday was L's gs's football game in the cold rain! After we all went for another Chinese buffet. They left for home and we headed up the east side of the peninsula - the rain had stopped. Markets, lighthouses, barn quilts, fall colors, turkey. Dinner was another Door County speciality - a Fish Boil. This is done outside in a large black kettle over an open fire. First the potatoes go in, 10 minutes later the whole onions, 10 minutes later the 2 inch whitefish steaks. After the next 10 minutes, they throw kerosene on the fire - Whoosh - so the fire will be extra hot, the kettle boils over getting rid of all the fish oil that has come to the top. The boilmaster explains the whole thing and then tells corny jokes waiting to put the kerosene on. It is served with coleslaw and freshly made bread followed by the famous cherry pie.
Okay, I have had enough to eat in the last few days to last awhile!! I'd like another day or two here, but it is raining again.