A Women's RV Forum run by Women RVer's!

Posted: **Fri Feb 12, 2010 11:25 am**

..

Okay, I'll start.

Does anyone have any experience with whole grain soy flour (28g = 8 carbs - flour = 22 carbs)?
Is it edible or one of those things you'd just rather do without (like fake salt or whole grain pasta)??

..

Posted: **Fri Feb 12, 2010 11:29 am**

No
Don't know

Posted: **Fri Feb 12, 2010 11:51 am**

VickieP wrote:No
Don't know

Well, isn't this a helpful response! :lol:

Answers like that belong over on RV.NET with all the testosterone...
But, thank you for TRYING to contribute, ya little pest.
If you had braids, I'll yank them every chance I got.

..

Posted: **Fri Feb 12, 2010 11:55 am**

mitch5252 wrote:..

Okay, I'll start.

Does anyone have any experience with whole grain soy flour (28g = 8 carbs - flour = 22 carbs)?
Is it edible or one of those things you'd just rather do without (like fake salt or whole grain pasta)??

..

Or them noodles???

Posted: **Fri Feb 12, 2010 11:56 am**

Echo wrote:
mitch5252 wrote:..

Okay, I'll start.

Does anyone have any experience with whole grain soy flour (28g = 8 carbs - flour = 22 carbs)?
Is it edible or one of those things you'd just rather do without (like fake salt or whole grain pasta)??

..

Or them noodles???

LOLOLOL - OMG those noodles. I had successfully pushed them out of my mind. Thanks for the reminder!!!
Oh, they were so disgusting...how in the world do the Japanese eat them???? To quote Soos - ACK!

Posted: **Fri Feb 12, 2010 12:01 pm**

mitch5252 wrote:Well, isn't this a helpful response!
Answers like that belong over on RV.NET with all the testosterone...
But, thank you for TRYING to contribute, ya little pest.
If you had braids, I'll yank them every chance I got...

Posted: **Fri Feb 12, 2010 12:14 pm**

..

Okay, so I'm going to pretend I'm your mother...

SHUT UP or I'll GIVE YOU SOMETHING TO CRY ABOUT!

Now, this is not a healthy conversational thread... :roll:

Posted: **Fri Feb 12, 2010 12:22 pm**

Bag the soy flour. Since my return from Japan in Nov I haven't bought a loaf of bread or any hard cheese. I just eat whatever I would put between the bread with a fork or fingers. If I'm out and am served bread, well that's a different story. I always eat what is served. Thanks Mitch for starting the healthy thread. I'm going to the fitness center and think of you and Bill Clinton. We are all in the same boat.

Posted: **Fri Feb 12, 2010 12:51 pm**

I can't comment right now....I just finished a piece of birthday cake my granddaughters thought we ought to eat to celebrate Abe Lincoln's birthday. But I'll think of something healthy later.

Posted: **Fri Feb 12, 2010 2:04 pm**

Liz wrote:I can't comment right now....I just finished a piece of birthday cake my granddaughters thought we ought to eat to celebrate Abe Lincoln's birthday. But I'll think of something healthy later.

Oh Liz! Now that's mean and cold! :lol:

Shame on you. :lol:

Posted: **Fri Feb 12, 2010 2:32 pm**

Why not try whole wheat flour instead of just plain white flour?

Posted: **Fri Feb 12, 2010 2:39 pm**

It's the last school day before Valentine's Day,.... 5th grade boy just came around offering some cake he'd made for the class party,.... now HOW could I break that little darlin's heart? :lol:

Posted: **Fri Feb 12, 2010 3:02 pm**

Definitely wheat flour, but make it unbleached. King Arthur Brand is a good one. I have been using it for about a year now and it's pretty good. It comes in all purpose too.

Cedar I understand you had to have the cake, your job is to encourage them --- to bake for you. :lol:

Linda

Posted: **Fri Feb 12, 2010 3:12 pm**

i vote for whole wheat.... dump anything white.. and we all will live longer,,

I know i know,, it's hard for me too!

Posted: **Fri Feb 12, 2010 3:21 pm**

Cedar518 wrote:It's the last school day before Valentine's Day,.... 5th grade boy just came around offering some cake he'd made for the class party,.... now HOW could I break that little darlin's heart?

You are one brave woman...you're still feeling just fine, right? :mrgreen:

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