VickieP wrote:Ladies, I am interested in purchasing a small table top grill to carry in the rv. I have always used charcoal grills except when I had a bar-b-que restaurant, I had a gas ignited wood burning pit. I have no experience with gas only grills. I'm wanting to weigh the pros and cons for example a charcoal would have a better smoked flavor but I'd have to carry charcoal and lighter fluid and have to property cool the charcoal before disposing. The gas grill would be easier to start, adjust fire and nothing to dispose, but doesn't have the smoke flavor and I'm not sure if I fasten one of those little green bottles on the grill and it runs out in the middle of cooking something, do I have to wait for it to cool before attaching another one? Give me your opinions and experience, please!
Well, here's MY opinion. Someone else's mileage may vary.
I have a portable gas grill. Doesn't get very hot. But it is 'easier than charcoal'. For the smoke flavor, get one of those cast iron boxes and put wood chips in it. Works fine. Mine's kinda big, so it would take up a good portion of your square-inchage (like footage, only in inches...).
I much prefer my little WallyWorld portable charcoal grill. Don't get the rectangular one...falls over backwards when you open the lid. Round one doesn't do that. For the 14 bucks, who cares if it lasts one season or two. I also started out with a WallyWorld charcoal chimney. What a hunk of junk. Didn't believe in chimneys after that experience - I mean, what could be different in the Weber version. Well, lemmee tell ya - that the Weber is amazing - 1 sheet of newspaper and 10 minutes later, you're good to go - no lighter fluid. Dump the spent charcoals in the fire pit. It also doubles are a Dutch Oven cooking area, so as not to take up the fire pit/ring.
That's my story and I'm sticking to it.
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