Update on Refrigerator Woes
Posted: Tue Nov 30, 2021 12:12 pm
I finally got around to looking up my Lowe's receipt on my "new-ish" fridge (purchased brand new only 18 months ago).
I was griping and complaining about this fridge giving up the ghost on this earlier thread:
http://womenrv.com/forum/viewtopic.php?f=4&t=19142
Last night I noticed that the fridge was only cooling down to 42, and the refrigerator was hardly cycling at all, even when the temp was up to 42. Maybe not a terrible temp, but definitely not good enough. Even turning the knob down to the lowest setting wasn't getting the fridge any colder, or causing it to cycle more frequently. Which is when I finally dug out my receipt, and found that this thing is only just 18 months old. Of course, the warranty expired after one year, but (by some stroke of luck) I had purchased a 5-year extended warranty on the thing.
So I got on the Lowe's website to find out the number to phone my local store to get a repair started. As all of you might have guessed, the way to "apply" (?) for a warranty service these days is to fill out a form online. I don't know what people do that don't own computers, let alone have the experience to navigate such things.
I started the online form, and (of course!) they wanted the model number, the serial number, the make, the model and the name of my first-born child before I could make a service request. This didn't put me in a good mood - at all - because that meant that I would need to go into the kitchen, pull the fridge away from the wall, and try to find the metal plate on the fridge that has this info - as well as finding a magnifying glass and a flashlight in order to be able to read it.
It was 11:00 p.m., I'm getting steamed, and I wasn't in the mood to do any of that.
So, instead I decided to consult the World Wide Refrigerator Owner's Manual (yeah, you guessed it - Google), which meant I wouldn't need to get up off the couch.
After finding a page that looked promising, I scrolled down past all of the "replace fan" and "replace sensor" and "clean condenser coils" (they weren't dirty) and all of the other video links to the very bottom of the page where it said something like: "Before trying any of the above, be sure that the freezer vents are not blocked".
Freezer vents?! Wha. . .?
Do freezers have vents? Does the freezer on my unit have vents? And if yes, where the heck are they?? And why doesn't the owner's manual that came with my unit say anything about freezer vents??
Stinkin' freezer vents, eh? I DOUBT it!! Why on earth would a freezer have vents?!?. COME ON!! No way!!!
. . . But it did get me curious enough to get my buns up off the couch.
And guess what? I keep flour in the freezer compartment above the refrigerator compartment because flour keeps pretty indefinitely when it is frozen. Of course, one 5 pound bag, and another 10 pound bag of flour I had in there was jammed up about as tight as I could get it against the back of the freezer compartment, so as to leave a tiny bit of room in front of the flour for other items.
I removed the items in front, and moved the flour around so that I could actually see the back of the freezer compartment. . . and. . . How can I say this without seeming stupid? LOL. I guess I'll just go for stupid.
Vents back there, yep. Who knew?
To make a long story a bit shorter, I moved the flour around a bit, tossed out a few frozen things in there that I will never use, now leaving ample room between the flour (at least 3 inches) and the freezer vents so that the frozen air could circulate.
And. . . the refrigerator then immediately began to cycle normally. I set the fridge temp dial back to the "normal" setting marked on the dial (not leaving it down to the coldest setting as I had before) and within the hour the fridge was down to an acceptable 35 degrees (yes, I have a thermometer in there).
I'm guessing what was happening (although I don't know for sure) is that with the vents blocked, the air could not circulate (air was blocked by the bags of flour), so the fridge sensor "thought" the fridge was cold enough, so would stop cycling. (In my model of fridge, the cold is generated in the freezer compartment, then moves from the freezer compartment down into the refrigerator compartment).
I think. Anyway, the fridge seems to be (once again) cycling normally, is acceptably cold, and - best of all - I am not facing throwing out a fridge full of food. So it's all good. Also not facing a service call during the pandemic is another BIG bonus.
If anything changes, I'll post again.
Anne
I was griping and complaining about this fridge giving up the ghost on this earlier thread:
http://womenrv.com/forum/viewtopic.php?f=4&t=19142
Last night I noticed that the fridge was only cooling down to 42, and the refrigerator was hardly cycling at all, even when the temp was up to 42. Maybe not a terrible temp, but definitely not good enough. Even turning the knob down to the lowest setting wasn't getting the fridge any colder, or causing it to cycle more frequently. Which is when I finally dug out my receipt, and found that this thing is only just 18 months old. Of course, the warranty expired after one year, but (by some stroke of luck) I had purchased a 5-year extended warranty on the thing.
So I got on the Lowe's website to find out the number to phone my local store to get a repair started. As all of you might have guessed, the way to "apply" (?) for a warranty service these days is to fill out a form online. I don't know what people do that don't own computers, let alone have the experience to navigate such things.
I started the online form, and (of course!) they wanted the model number, the serial number, the make, the model and the name of my first-born child before I could make a service request. This didn't put me in a good mood - at all - because that meant that I would need to go into the kitchen, pull the fridge away from the wall, and try to find the metal plate on the fridge that has this info - as well as finding a magnifying glass and a flashlight in order to be able to read it.
It was 11:00 p.m., I'm getting steamed, and I wasn't in the mood to do any of that.
So, instead I decided to consult the World Wide Refrigerator Owner's Manual (yeah, you guessed it - Google), which meant I wouldn't need to get up off the couch.
After finding a page that looked promising, I scrolled down past all of the "replace fan" and "replace sensor" and "clean condenser coils" (they weren't dirty) and all of the other video links to the very bottom of the page where it said something like: "Before trying any of the above, be sure that the freezer vents are not blocked".
Freezer vents?! Wha. . .?
Do freezers have vents? Does the freezer on my unit have vents? And if yes, where the heck are they?? And why doesn't the owner's manual that came with my unit say anything about freezer vents??
Stinkin' freezer vents, eh? I DOUBT it!! Why on earth would a freezer have vents?!?. COME ON!! No way!!!
. . . But it did get me curious enough to get my buns up off the couch.
And guess what? I keep flour in the freezer compartment above the refrigerator compartment because flour keeps pretty indefinitely when it is frozen. Of course, one 5 pound bag, and another 10 pound bag of flour I had in there was jammed up about as tight as I could get it against the back of the freezer compartment, so as to leave a tiny bit of room in front of the flour for other items.
I removed the items in front, and moved the flour around so that I could actually see the back of the freezer compartment. . . and. . . How can I say this without seeming stupid? LOL. I guess I'll just go for stupid.
Vents back there, yep. Who knew?
To make a long story a bit shorter, I moved the flour around a bit, tossed out a few frozen things in there that I will never use, now leaving ample room between the flour (at least 3 inches) and the freezer vents so that the frozen air could circulate.
And. . . the refrigerator then immediately began to cycle normally. I set the fridge temp dial back to the "normal" setting marked on the dial (not leaving it down to the coldest setting as I had before) and within the hour the fridge was down to an acceptable 35 degrees (yes, I have a thermometer in there).
I'm guessing what was happening (although I don't know for sure) is that with the vents blocked, the air could not circulate (air was blocked by the bags of flour), so the fridge sensor "thought" the fridge was cold enough, so would stop cycling. (In my model of fridge, the cold is generated in the freezer compartment, then moves from the freezer compartment down into the refrigerator compartment).
I think. Anyway, the fridge seems to be (once again) cycling normally, is acceptably cold, and - best of all - I am not facing throwing out a fridge full of food. So it's all good. Also not facing a service call during the pandemic is another BIG bonus.
If anything changes, I'll post again.
Anne