Easy baked Pork Chops
Posted: Thu Sep 23, 2021 9:37 pmShirl wanted to share this and I admit they didn't make it easy. I hope I got everything, but I'll include a link to the website at the bottom just in case.
Easy Baked Pork Chops
Prep time: 10 minutes
Cook time: 40 minutes
Ingredients
3-4 Thick Cut Pork Chops
½ Stick Butter
2 Garlic Cloves, Minced
¼ Cup Flour, All Purpose
¼ Cup Milk
1 Cup Mushrooms, Cleaned and Sliced
1 tbsp Oregano
1 tbsp Thyme
Salt and pepper to taste
Instructions
Preheat oven to 350 degrees.
In a large skillet over medium high heat combine butter, garlic, mushrooms, salt, pepper, oregano and thyme.
Once butter has melted, add your pork chops and seer on each side for 1-2 minutes until golden brown.
Once both sides of the pork chops are a golden brown place in oven and bake for 35 minutes or until centers are no longer pink. *Time may need to be adjusted depending on the thickness of your pork chops.
Remove skillet from oven and remove your pork chops and sit them aside to rest.
Whisk flour and milk into your pan with the remaining liquids after removing the pork chops. Whisk until all lumps are removed. Simmer for 3-4 minutes.
Serve over the top of pork chops.
Nutrition Information: YIELD: 4 SERVING SIZE: 1 pork chop
Amount Per Serving: CALORIES: 482TOTAL FAT: 29gSATURATED FAT: 13gTRANS FAT: 1gUNSATURATED FAT: 12gCHOLESTEROL: 163mgSODIUM: 261mgCARBOHYDRATES: 10gFIBER: 2gSUGAR: 1gPROTEIN: 43g
https://www.amomstake.com/easy-dinner-r ... op-recipe/
Easy Baked Pork Chops
Prep time: 10 minutes
Cook time: 40 minutes
Ingredients
3-4 Thick Cut Pork Chops
½ Stick Butter
2 Garlic Cloves, Minced
¼ Cup Flour, All Purpose
¼ Cup Milk
1 Cup Mushrooms, Cleaned and Sliced
1 tbsp Oregano
1 tbsp Thyme
Salt and pepper to taste
Instructions
Preheat oven to 350 degrees.
In a large skillet over medium high heat combine butter, garlic, mushrooms, salt, pepper, oregano and thyme.
Once butter has melted, add your pork chops and seer on each side for 1-2 minutes until golden brown.
Once both sides of the pork chops are a golden brown place in oven and bake for 35 minutes or until centers are no longer pink. *Time may need to be adjusted depending on the thickness of your pork chops.
Remove skillet from oven and remove your pork chops and sit them aside to rest.
Whisk flour and milk into your pan with the remaining liquids after removing the pork chops. Whisk until all lumps are removed. Simmer for 3-4 minutes.
Serve over the top of pork chops.
Nutrition Information: YIELD: 4 SERVING SIZE: 1 pork chop
Amount Per Serving: CALORIES: 482TOTAL FAT: 29gSATURATED FAT: 13gTRANS FAT: 1gUNSATURATED FAT: 12gCHOLESTEROL: 163mgSODIUM: 261mgCARBOHYDRATES: 10gFIBER: 2gSUGAR: 1gPROTEIN: 43g
https://www.amomstake.com/easy-dinner-r ... op-recipe/
