An interesting year here for me, garden-wise, to be sure!
After maybe getting a total of five pounds of tomatoes out of last year's garden - for the entire summer (I discovered it was just too hot here for the varieties I had selected) - I did some heavy research on heat-tolerant tomato varieties. I came up with (all of these from Burpee) Better Boy, Early Pick, Sweet 100 (a cherry tomato), Early Girl and Fourth of July.
Better Boy and Early Pick were both total busts - no tomatoes at all off of any of these plants. Sweet 100 (the cherry) very strong, green & bushy - grew like crazy EVERYWHERE (LOL - "The Tomato Plant That Invaded The American West") but produced a very minimal number of cherry tomatoes.
Early Girl (a medium-size tomato) and Fourth of July (a small-size tomato) both have produced very well, without any out-of-control growth. Early Girl even produced a few large size tomatoes also! Yum.
Early Girl and Fourth July kept right on producing right through the nearly constant 105 - 112 degree temps I had for many weeks here, to the extent that I have been picking three to four pounds of tomatoes per week (instead of just five pounds for the entire summer, like last year).
I tried a Burpee bush green bean this year - not one single green bean picked all summer, although the plants look healthy. They bloom, but do not set fruit. Just too hot here, I think.
Harvested about 25 really large cantaloupe (large, but, unfortunately not too sweet); about six nice pie pumpkins (home-made pies already in the freezer!) and a few (very few) cucumbers. About 30 ears of corn.
I planted two varieties of strawberries - "Seascape" and "Chandler". Seascape has kept me in strawberries all summer (not really an abundance, but enough for my needs), Chandler produced exactly zip strawberries - zero, none, although the plants are vigorous and healthy. The Chandlers will get pulled out and replaced with Seascape runners this winter.
My Zuchinni and Yellow squash took off like gangbusters - for the first couple of weeks of production I was putting at least five pounds of squash into the freezer per week, to the extent I thought about tossing the larger ones, thinking new ones would be coming on.
Good thing I didn't toss anything, because the aphids came in truly astonishing numbers. I had noticed my zuchinni wilting, thought they maybe weren't getting enough water - then I looked at the underside of the leaves. I should have taken a photo - I actually COULD NOT SEE the underside of the leaves because they were totally covered by aphids! It was DISGUSTING! After a few days, aphids were on the tops of the leaves, and then covering the blooms, as well.
I tried a couple of organic things (I do organic gardening - I don't use any kind of pesticides around my home, because of my Joe) - I tried diatomaceous earth, spraying the leaves with a solution of castile soap and water - even spraying the aphids off the individual leaves with a spray of water (a herculean task when there are a lot of plants) nothing worked; except the soap thing seemed to burn the leaves; soon the zuchinni and yellow squash plants were dried-out dead.
At this point the hungry aphids began to spread from the dead zuchinni and yellow squash to my cantaloupe, pumpkin, butternut and cucumber plants in a constantly-growing aphid army.
Despairing, I finally considered insecticide for a brief moment, then changed my mind - I worry about Joe getting into poisons. He can get into most anything if he sets his mind to it.
At just about the time I was getting ready to pull out everything, and stuff the remaining plants (and their aphid passengers) into black plastic garbage bags I saw my first ladybug.
The next day I saw a few more, and a few days after that I began to notice quite a few more (although not a major number) of ladybugs, ladybug larvae, and ladybug pupa (and there were probably a whole lot more that I didn't see).
So I hit "pause" on the rip-out-everything-and-toss-it plan, just so I could wait to see what might happen.
About three weeks after I noticed my first ladybug, I wasn't seeing so many ladybugs at all any more (still one or two here and there, though), so, disappointed, I began looking at the underside of the leaves of the remaining plants and. . . all of the aphids were totally GONE!!! I was so surprised that my mouth actually dropped open! I couldn't believe it!
I came inside and looked up ladybugs online, it seems that just one tiny little ladybug, during the course of its life (larva, pupa - of course the pupa stage doesn't consume anything, adult) can consume up to five thousand aphids! EACH! Really, really surprising - so if I had, maybe only 20 ladybugs in my garden (like I say, there were probably more - they are pretty small, and can be difficult to see), these 20 could have consumed one-hundred-thousand aphids!
I was SO glad I hadn't used insecticide!
Anyway, all of the zuchinni, yellow squash, and cucumber plants had already died dead before the ladies arrived, but with the aphid pressure off I can now see new baby pumpkins out there, and new baby butternut squash.
I'll need to research how to head off this aphid thing for next year - this terrible aphid infestation was totally out of my gardening experience, and completely blindsided me. I have gardened off-and-on for many, many years, and had never seen - or even heard of - such a terrible infestation.
Anyway, that is this year's garden adventure.
As soon as it cools off a bit (if it ever does - 98 degrees here yesterday, upper 90's/low 100's for the rest of the week) I'll need to go out and take up and drain my drip system (could NOT have done a garden in the heat we have had this year if I had had to go out and do the "stand-out-in-the-sun-with-a-garden-hose-in-my-hand" thing) so that the tubing and emitters don't freeze and get ruined when our two-days-max of below-freezing-at-night weather arrives.
Would really enjoy hearing anyone else's garden news! Please post!
Thank you.
Anne