King's Ranch
Posted: Sat Feb 14, 2009 4:29 pm
The story of King's Ranch is fascinating. And the ranch today thrives as it always has. Richard King, it's founder, purchased the first land for the ranch before 1850 for 1 cent an acre. The next large parcel he paid 3 cents an acre. Today - there are close to a million acres in Texas alone! King Ranch is famous for both the quarter horses they have sired and raised (including a triple crown winner) and for their cattle. They also plant many acres of cotton. When it started, it was necessary to be self-sufficient, as there was no where to get anything nearby. King's wife schooled their children, and began schooling the ranch hand's children. Before long, they built a small schoolhouse on the premises. They still have a school house today (the 3rd one) as they needed more room as the ranch grew. The ranch got it's first workers in the same place it got its first cattle. King had travelled to a small town in Mexico that was in dire straghts because of a drought. He purchased the cattle there. He was already a few miles out of town heading the cattle to Texas when he realized that these people were now in the middle of a drought, but if/when the drought ended, he was leaving with their only chance of livelihood. He travelled back into town and offered to any willing for them to come with him and be his first ranch hands. Many did (I believe they said between 100-150 came with). Many of the workers today are descendants of those first ones that came with him in the mid 1800's! Those people that came with became known as Los Kineños (King's People) and still today cowboys at the King Ranch are called Kineño cowboys (King's Cowboys).
King himself died in 1885 and his wife gave turned operations of the ranch to the man King had doing the bulk of the legal work for him and the man who was dating one of their daughters. Today, it's descendants of this daughter and her husband who still run the ranch. During King's lifetime, the ranch was called The Santa Gertrudis Ranch (see picture below of one of the buildings thus named) but his children and grandchildren later renamed the ranch in his honor.
OK - hope I didn't bore you too much. And I was unable to get any good pictures of the house (it's the 3rd house - the first was very tiny, the 2nd burned down - the third is a mansion (yes, still built during KIng's life). That house today has no one from the family living in it full time, but is ready at all times for any family member who desires to come visit or stay for awhile.
Some info on King's Ranch:
The visitor's center where we left on our tour:
One of the horses:
And the cattle:
These are some of the older houses available to workers (living on the ranch if they choose):
One of the newer worker houses:
Today this is the administrative offices (I forget what it was before, I believe a house):
Look very closely at this gate. This is called a Texas Bump Gate (Kellie are you proud of me?) If you look, you drive up to this gate slowly, and your bumper hits it and starts it turning. As you go through it comes around 180 degrees and closes behind you. There are several of these on the farm.
Kellie was sitting next to me on the bus:
We were very hungry by this time and asked a lady at the visitor's center about a good local restaurant. She recommended Lydia's, who would be closing at 2 - it was already after 1:30. So we headed into town and got to Lydia's where we both ordered the Friday "Mexican Plate" Special:
Those 2 plates have only ONE of our meals. Needless to say, we both needed to bring back 1/2 our lunch! Oh, they served chips and salsa before the meal, and I asked for guacamole with that. My entire bill with tax was just over $8. Yummy - and guess what my dinner tonight will be
Hope you enjoyed the tour of King's Ranch with me. And Kellie, please add in some of the facts I'm missing - like how many cattle are shipped off the ranch per week.
King himself died in 1885 and his wife gave turned operations of the ranch to the man King had doing the bulk of the legal work for him and the man who was dating one of their daughters. Today, it's descendants of this daughter and her husband who still run the ranch. During King's lifetime, the ranch was called The Santa Gertrudis Ranch (see picture below of one of the buildings thus named) but his children and grandchildren later renamed the ranch in his honor.
OK - hope I didn't bore you too much. And I was unable to get any good pictures of the house (it's the 3rd house - the first was very tiny, the 2nd burned down - the third is a mansion (yes, still built during KIng's life). That house today has no one from the family living in it full time, but is ready at all times for any family member who desires to come visit or stay for awhile.
Some info on King's Ranch:
The visitor's center where we left on our tour:
One of the horses:
And the cattle:
These are some of the older houses available to workers (living on the ranch if they choose):
One of the newer worker houses:
Today this is the administrative offices (I forget what it was before, I believe a house):
Look very closely at this gate. This is called a Texas Bump Gate (Kellie are you proud of me?) If you look, you drive up to this gate slowly, and your bumper hits it and starts it turning. As you go through it comes around 180 degrees and closes behind you. There are several of these on the farm.
Kellie was sitting next to me on the bus:
We were very hungry by this time and asked a lady at the visitor's center about a good local restaurant. She recommended Lydia's, who would be closing at 2 - it was already after 1:30. So we headed into town and got to Lydia's where we both ordered the Friday "Mexican Plate" Special:
Those 2 plates have only ONE of our meals. Needless to say, we both needed to bring back 1/2 our lunch! Oh, they served chips and salsa before the meal, and I asked for guacamole with that. My entire bill with tax was just over $8. Yummy - and guess what my dinner tonight will be
Hope you enjoyed the tour of King's Ranch with me. And Kellie, please add in some of the facts I'm missing - like how many cattle are shipped off the ranch per week.