Cookware Question
Posted: Sat Nov 09, 2013 1:40 pm
As most of you know, I finished my cargo-van-to-camper-van this past August. It is something beyond a "camper" but far less than a "motorhome".
And it suits me just fine.
Cooking will be done outside, in a small pop-up screen tent (or on my small, fold-up aluminum table) on a Coleman 2-burner camp stove. Certainly adequate for me, or for myself and a friend.
I am still outfitting the van, and the "camp" cookware that I have looked at leaves a lot to be desired. Most of it is too lightweight for it to cook well (without burning stuff - not enough metal on the bottoms) and I really dislike all types of "teflon" coated cookware for health reasons, and refuse to buy it.
I have cooked with stainless steel cookware most of my life, and really prefer this type. Since it will mostly be just me, I don't need a lot of pots and pans (probably just three pieces - two pots and a skillet).
This is what I am looking at currently:
The pots are small, but heavy-bottomed. Good for cooking. But a bit pricy! This particular brand is "Rosle".
I would very much appreciate hearing about your cookware preferences, brands, if you chose something different then changed (even if you chose teflon coated!), and why you chose what you chose.
Thanks in advance!
Northern California Anne
And it suits me just fine.
Cooking will be done outside, in a small pop-up screen tent (or on my small, fold-up aluminum table) on a Coleman 2-burner camp stove. Certainly adequate for me, or for myself and a friend.
I am still outfitting the van, and the "camp" cookware that I have looked at leaves a lot to be desired. Most of it is too lightweight for it to cook well (without burning stuff - not enough metal on the bottoms) and I really dislike all types of "teflon" coated cookware for health reasons, and refuse to buy it.
I have cooked with stainless steel cookware most of my life, and really prefer this type. Since it will mostly be just me, I don't need a lot of pots and pans (probably just three pieces - two pots and a skillet).
This is what I am looking at currently:
The pots are small, but heavy-bottomed. Good for cooking. But a bit pricy! This particular brand is "Rosle".
I would very much appreciate hearing about your cookware preferences, brands, if you chose something different then changed (even if you chose teflon coated!), and why you chose what you chose.
Thanks in advance!
Northern California Anne