by mitch5252 » Fri Nov 16, 2012 10:51 am
Sharon just took two WILD CAUGHT salmon filets from WallyWorld, smoked them in hickory chips, flaked them, put in some finely chopped onions and added mayo. Mine, with WILD CAUGHT, turned out great, too. I used homemade mayo.
When she made it with farm raised salmon, it was no where near as good, although I think she said a day or so later, it was better.
I brined (sugar and water) my chicken breasts. They were delicious - very moist and tender.
I can't tell you about times. I'd err on the side of under cuz you can always put them back to finish (the chips have finished burning by then)
My only advice would be use less chips than you think.
Oh, I've done veggies and something else (can't remember what) I built a little "boat" out of tin foil to hold it.
The salmon, without making spread, is wonderful also. BJ, your honey might like it...make him at least give it a try.
I just thought of something - I think I'll try some sausage! Like hot italian...hmmmmm.
Another tip - Don't forget the piece of foil to line/cover the drip pan. Makes clean-up a breeze.
That's all for now. Over and out. That's a roger, Roger. (gosh, I loved that movie...)