by Redetotry » Thu Aug 11, 2011 4:45 pm
Doesn't surprise me as most of the food in the supermarkets middle aisles are 'food like products' made of of mostly chemical stuff made to taste like food. Read the labels before you buy anything and you'll probably put it back on the shelf! I don't want sugar, salt and oil added to my peanut butter or anything with dyes and artificial flavorings. It is criminal what the USDA has allowed to happen to our food supply. But, it's a great way to loose weight once you start to read the labels and understand what little nutrition, just empty calories you've been eating you start to look for better choices. Meat is really something to be careful of, if you watched the Jamie Oliver show and saw what they do to hamburger you will look for grass fed beef. This is the sad fact. To start with they are using meat that used to go to make dog food, they put it through a process, then add the ammonia which the government has decided they don't have to put on the label.
"On the Season Premiere of Jamie Oliver's Food Revolution filmed in Los Angeles and aired on April 12, 2011, Jamie demonstrates how 70% of America's ground beef contains leftover cow parts (a.k.a. "pink slime") containing e.coli and salmonella that has been treated with ammonia. Ammonia treated meat can be found in virtually all conventional grocery stores, fast food restaurants, many national restaurant chains, and school cafeterias. The saddest part is that the USDA allows this ammonia treated meat to enter the marketplace and with no labeling requirement on the packaging to inform the consumer that the meat their about to buy contains ammonia, thus hiding the truth and pulling a wool over the consumer's eye. This is certainly a rude awakening to the majority of Americans that don't know where the meat in their fridge, the meat in their conventional local grocery store, the meat in their fast food hamburger, and the meat in their restaurant made hamburger comes from. How do you avoid this poison? Buy beef that has come from grass fed cows, which can be found at natural and organic grocery stores and your local farmers market. No matter the size of your town or city, grass fed beef (real beef) is not out of reach. Unlike ammonia treated beef, grass fed beef is clearly labeled and contains no ammonia."
Redetotry
BJ