Saturday before dawn...

[carold]

Beth, I let it out a little at a time

[Liz]

I spent a lot of time in Baja in the 60s and 70s. Tacos were basically a tortilla with what ever is leftover; meat, fish, beans, corn with what ever sauce and/or veggies you could find in the cupboard or frig. You could buy 100 tortillas for $1. Many times they served it with mayonaise!! We did a lot of diving and spear fishing in Baja while camping on the beaches and had lots of left over lobster, scallops & fish. So we grabbed a tortilla, threw in some lobster or fish, mayo, veggies, hot sauce and voila (or ESA! in Spanish) you have the traditional Baja "fish" taco!

Works for me!

[Bethers]

Beth, I let it out a little at a time