Thursday continues

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Re: Thursday continues

Postby snowball » Fri Nov 22, 2019 10:17 pm

BarbaraRose wrote:Sheila, I went back to read your post. How do you make your hamburger stroganoff? That sounds so good!

super easy
brown hamburger and onions... add can of cream of mushroom soup thin down with milk then just before serving add in sour cream... serve over cooked noodles those curly wide noodles
You could also add in mushrooms usually don't the mushrooms in the soup aren't that noticeable but if people don't enjoy fungi they would notice the larger pieces... I totally enjoy this
I would use one can of soup to a lb to 2 lb meat I used 1.5 lbs and one can of soup and it was fine if more than 2 you might want a second can of soup
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Re: Thursday continues

Postby BarbaraRose » Sat Nov 23, 2019 1:17 am

Thanks! That sounds easy and so yummy!
Barbie, Romeow, and Sophie, missing Lola! (and lots of ferrets running around in my heart!)

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Re: Thursday continues

Postby MandysMom » Sat Nov 23, 2019 3:30 am

If you don't like gluten, and I don't, you can make stroganoff using the meat, onion, mushrooms, and garlic and a package of regular cream cheese and the sour cream. Traditional recipes often have a tiny bit dry mustard and or nutmeg.
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