BirdbyBird wrote:If I drive to NW TN can I have some of the rejects...I would hate for you and George to suffer.....
Aw, heck - for you and your gang, I'd make a branch new batch - no leftovers for Mr. Herschel at The Blue Marlin Resort (and his GHL & siblings)...
Come on down. Here's the menu for this afternoon/evening:
Fresh oysters, cajun shrimp, colossal shrimp, lobster cakes, pinot noir salami, nachos, and blue & gorganzola cheeses!
Such a feast!!! And coconut oil and Carolyn coolers to wash it all down.
..