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Posted: **Mon Jan 14, 2013 1:46 pm**

.

I thought this was an original idea this morning, however, a Google search showed I was WAY wrong.

Anyway, for anyone trying to eat low carb for whatever reason, I just made these PORK RIND NACHOS!

'

Pork Rinds
Onions
Chopped Black Olives
Freshly Shredded Cheddar
Split Grape Tomatoes
Salsa
Pickled Jalapenos
Topped with Sour Cream after baking until cheese melted.

They were really delicious.

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Posted: **Mon Jan 14, 2013 1:54 pm**

mitch5252 wrote:.
a Google search showed I was WAY wrong.
.

Not surprising. :roll:

Posted: **Mon Jan 14, 2013 2:08 pm**

VickieP wrote:...Not surprising.

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Posted: **Mon Jan 14, 2013 3:10 pm**

Sorry pork rind nachos are just wrong, wrong , wrong!!!!

Posted: **Mon Jan 14, 2013 3:20 pm**

Eeeeew, aren't pork rinds pig skins? Isn't that what they make footballs out of? Ewww. I'm still trying to get used to chicken fried everything here in Texas.

Posted: **Mon Jan 14, 2013 3:27 pm**

retiredhappy wrote:...Isn't that what they make footballs out of?

Yes, and that's exactly the shape of my stomach and my ass...

.

Posted: **Mon Jan 14, 2013 4:39 pm**

Posted: **Mon Jan 14, 2013 8:08 pm**

Now if we had someone who could photo shop that imagine......all our eyes would be in danger....ACK ACK

Posted: **Mon Jan 14, 2013 8:17 pm**

Come on ladies, if Mitch made it it must be good!

Posted: **Mon Jan 14, 2013 8:49 pm**

Well, it sounds good to me, I love fried pork rinds...when I was eating really really low carbs I ate them with my fried eggs instead of toast...

Posted: **Wed Jan 16, 2013 8:42 pm**

My DH is always coming in with cracklins. I know they must be low carb because they are pure hog lard. :lol:

Martha

Posted: **Wed Jan 16, 2013 8:47 pm**

Acadianmom wrote:My DH is always coming in with cracklins. I know they must be low carb because they are pure hog lard.

Martha

Are cracklins the same as pork skins?

Posted: **Wed Jan 16, 2013 8:55 pm**

mitch5252 wrote:
Acadianmom wrote:My DH is always coming in with cracklins. I know they must be low carb because they are pure hog lard.

Martha

Are cracklins the same as pork skins?

They are similar, but still have some meat on them. Typical of homemade instead of the kind you buy in a bag. http://www.beststopinscott.com/#Cracklins

Posted: **Wed Jan 16, 2013 9:02 pm**

Looks good to me. I'll try almost anything once.

Posted: **Wed Jan 16, 2013 9:35 pm**

ahhh yummy looking, except I'd have to leave out the jalopenos but I do like pork rinds, they are so crunchy and very addicting.
I can remember years ago I used to turn my nose up at pork rinds until I tasted them....

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