Low Carb Snacking Idea

[mitch5252]

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I thought this was an original idea this morning, however, a Google search showed I was WAY wrong.

Anyway, for anyone trying to eat low carb for whatever reason, I just made these PORK RIND NACHOS!

'

Pork Rinds
Onions
Chopped Black Olives
Freshly Shredded Cheddar
Split Grape Tomatoes
Salsa
Pickled Jalapenos
Topped with Sour Cream after baking until cheese melted.

They were really delicious.

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[VickieP]

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a Google search showed I was WAY wrong.
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Not surprising.

[mitch5252]

...Not surprising.

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[Sandersmr]

Sorry pork rind nachos are just wrong, wrong , wrong!!!!

[retiredhappy]

Eeeeew, aren't pork rinds pig skins? Isn't that what they make footballs out of? Ewww. I'm still trying to get used to chicken fried everything here in Texas.

[mitch5252]

...Isn't that what they make footballs out of?

Yes, and that's exactly the shape of my stomach and my ass...

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[Excel]

[BirdbyBird]

Now if we had someone who could photo shop that imagine......all our eyes would be in danger....ACK ACK

[bluepinecones]

Come on ladies, if Mitch made it it must be good!

[sharon]

Well, it sounds good to me, I love fried pork rinds...when I was eating really really low carbs I ate them with my fried eggs instead of toast...

[Acadianmom]

My DH is always coming in with cracklins. I know they must be low carb because they are pure hog lard.

Martha

[mitch5252]

My DH is always coming in with cracklins. I know they must be low carb because they are pure hog lard.

Martha

Are cracklins the same as pork skins?

[VickieP]

My DH is always coming in with cracklins. I know they must be low carb because they are pure hog lard.

Martha

Are cracklins the same as pork skins?

They are similar, but still have some meat on them. Typical of homemade instead of the kind you buy in a bag. http://www.beststopinscott.com/#Cracklins

[Redwahine]

Looks good to me. I'll try almost anything once.

[avalen]

ahhh yummy looking, except I'd have to leave out the jalopenos but I do like pork rinds, they are so crunchy and very addicting.
I can remember years ago I used to turn my nose up at pork rinds until I tasted them....