Eggnog Pancakes
Posted: Thu Dec 13, 2012 7:30 pmNot only do I love french toast, I also love pancakes
Eggnog Pancakes
Total Time: 30 minutes
Yield: 9 to 10 6-inch pancakes
Ingredients
2 cups all purpose flour
1 tablespoon sugar
1 teaspoon cinnamon
1 teaspoon fresh grated nutmeg
2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 cups high quality eggnog such as Organic Valley or Southern Comfort
2 large eggs
Method
Whisk all ingredients together in a bowl. Don't over-mix the batter; there should be lumps.
Heat a griddle pan to medium high. Lightly grease the pan with butter or vegetable oil.
Ladle the batter onto the griddle. I like using a batter dispenserto keep the pancakes even and round.
Flip the pancakes when they begin to bubble on top and the edges have dried a bit. Cook for an additional minute.
Serve warm.
Eggnog Pancakes
Total Time: 30 minutes
Yield: 9 to 10 6-inch pancakes
Ingredients
2 cups all purpose flour
1 tablespoon sugar
1 teaspoon cinnamon
1 teaspoon fresh grated nutmeg
2 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
3 cups high quality eggnog such as Organic Valley or Southern Comfort
2 large eggs
Method
Whisk all ingredients together in a bowl. Don't over-mix the batter; there should be lumps.
Heat a griddle pan to medium high. Lightly grease the pan with butter or vegetable oil.
Ladle the batter onto the griddle. I like using a batter dispenserto keep the pancakes even and round.
Flip the pancakes when they begin to bubble on top and the edges have dried a bit. Cook for an additional minute.
Serve warm.