Cowboy Caviar
Posted: Sat Apr 09, 2011 5:19 pmFrom Sunset Magazine (March 1997)
In a large bowl mix
2 T vinegar
2 T hot sauce
1 ½ T olive oil
1 clove crushed garlic
Cut 1 avocado in ½" mince and add to vinegar mixture
Drain and rinse
1 can black eyed peas
1 can corn
1 can sliced olives
Add along with to dressing mixture
2/3 c sliced green onions
2/3 c chopped fresh cilantro
1 c coarsely chopped Roma Tomatoes
Serve with tortilla chips
(my notes......sometimes I use black beans instead of black eyed peas, frozen corn instead of canned, add fresh lime juice. For a quick version I skip the salad dressing ingredients and use a prepared fresh salad from grocery produce department)
p.s. it's great with a BL lime : )
In a large bowl mix
2 T vinegar
2 T hot sauce
1 ½ T olive oil
1 clove crushed garlic
Cut 1 avocado in ½" mince and add to vinegar mixture
Drain and rinse
1 can black eyed peas
1 can corn
1 can sliced olives
Add along with to dressing mixture
2/3 c sliced green onions
2/3 c chopped fresh cilantro
1 c coarsely chopped Roma Tomatoes
Serve with tortilla chips
(my notes......sometimes I use black beans instead of black eyed peas, frozen corn instead of canned, add fresh lime juice. For a quick version I skip the salad dressing ingredients and use a prepared fresh salad from grocery produce department)
p.s. it's great with a BL lime : )
