Tri-tip roast
Posted: Wed Feb 16, 2011 6:34 pmMade this on the last trip....came out great!
1 3# or so Tri-tip roast
garlic powder or granules or fresh finely chopped garlic
seasoned salt or no
worshershire sauce
liquid smoke
1 can beer OR 1-2 cups red wine (I've used both depending on what's available at the time. This time I used beer that I begged from a friend)
Preheat oven 350. Brown roast on BBQ or in skillet. Put in deep pan, poor about a capful of liquid smoke on roast and smear around, poor about 1/4 c of worstershire on and smear around, sprinkle with garlic and seasoned salt, poor beer or wine around roast and bake for 1 hour for MR. Let sit for 5 min and slice thin. Invite friend that gave you the beer and her DH for supper to insure a steady supply of beer for future tri-tips.
1 3# or so Tri-tip roast
garlic powder or granules or fresh finely chopped garlic
seasoned salt or no
worshershire sauce
liquid smoke
1 can beer OR 1-2 cups red wine (I've used both depending on what's available at the time. This time I used beer that I begged from a friend)
Preheat oven 350. Brown roast on BBQ or in skillet. Put in deep pan, poor about a capful of liquid smoke on roast and smear around, poor about 1/4 c of worstershire on and smear around, sprinkle with garlic and seasoned salt, poor beer or wine around roast and bake for 1 hour for MR. Let sit for 5 min and slice thin. Invite friend that gave you the beer and her DH for supper to insure a steady supply of beer for future tri-tips.