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1 teaspoon Coconut Extract

2 Tablespoons Hershey's Syrup

1 Cup Bushmils Irish Whisky

1 can Eagle Brand Sweetened Condensed Milk (you heard me right)

1/2 Pint Regular Flavor Coffee Mate

1 Packet of Splenda Mocha Mix (flavoring)

2 eggs

Blend all ingredients in a blender until well blended. Refrigerate until cold and serve very cold. Be prepared to make more

Now, I haven't tried this but the thought is very intriguing if I ever get time.

Is Mitch out trying to mix it up for us so she can test it and report?

Before long, she'll be making her own wine!

BirdbyBird wrote:Is Mitch out trying to mix it up for us so she can test it and report?

OMG - I never saw this post before just now (Saturday 1/1/11 night)

I gave up making homemade Bailey's YEARS (literally) ago. Never could get it just right...
However, Kahlua - don't know why anyone would ever buy it. Homemade tastes the same as the original.

Wine - won't do it. Impossible for me to make dry wine. So, Vickie - SHUT UP!

Beer - LOTS of work. Two batches were out of this world delicious. Next two sucked. Gave up.

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oh! I completely forgot about home made kahlua! thanks for reminder Mitch. Maybe I'll try to Baileys too.

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Kahlua

2 C. Sugar
2 C. Water
2 C. Vodka
6 T. Instant Coffee (NOT freeze dried)
2 T. Vanilla

Blend sugar, water, and coffee. Simmer 1 hour. Remove from heat, add vanilla and vodka.

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