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I don't think I posted this before...it's a favorite with our family around Thanksgiving and would be an easy dessert for a RV pot luck.

Pumpkin Cheesecake
Crust:
1 box yellow cake mix (reserve 1 cup for topping)
½ cup softened margarine
1 egg

Mix the ingredients together and pat on the bottom and up the sides of a 9” springform pan or a 9x13” pan.

Filling:
2-8 ounce packages cream cheese (regular, low or no-fat)
½ cup brown sugar
½ cup sugar
1 ½ teaspoons cinnamon
1 teaspoon pumpkin pie spice OR ½ teaspoon ginger, ¼ tsp nutmeg and ¼ ground clove
Cream these ingredients together until fluffy then beat in:
3 eggs
Fold in:
1 16 ounce can pumpkin
2/3 cup evaporated milk

Pour onto crust

Streusel Topping:
Cut together
The 1 cup of reserved dry cake mix
½ cup sugar
½ cup chopped pecans
¼ cup margarine

Sprinkle on top of the filling. Bake at 350 for 50-60 minutes or until center is set. Top with whipped topping or ice cream.

Yummy that sounds good. I've heard of Pumpkin Cheesecake, but never had the chance to try it.

oooohhhhh, I've had pumpkin cheesecake before, and its just fabulous! Course
I love cheesecake in any shape or form But, I never had it with the streusel
topping though, that makes it sound even better.