Crock Pot Banana Cream Upside Down Cake !
Posted: Sat Sep 18, 2010 7:54 amWell, this morning I got an Email with this lovely recipe...Now how could I not share.. I mean it's another Crock Pot Goodie... and ya all know how much I love my Crock Pot... So I had to share...
Enjoy... God Bless
Zeee
Banana Cream Crock Pot Upside Down Cake
Cooking spray
3 Egg whites
1 cup Mashed banana
2 1/2 cups Water, divided
1 box ( 18 oz.)Yellow cake mix, reduced sugar (do not make as directed on box)
1 box (3 1/2 oz.)instant banana pudding mix, ff, sf,dry
Spray 3 quart slow cooker with cooking spray. In a large bowl beat the egg whites with a mixer on high speed until soft peaks form, about 1-2 minutes. In a separate bowl, beat the bananas with the mixer beat on high until pureed. Put the pureed bananas in with the egg whites. Add 1/2 cup water and the dry cake mix to the eggs and bananas. With the mixer beat together for about 1-2 minutes, scraping the sides of the bowl occasionally. The batter will be thick. In the prepared slow cooker stir together the dry pudding mix and the remaining water. Stir until completely dissolved. Pour the prepared cake batter over the pudding mixture. Place a paper towel on top of the slow cooker. Place the lid of the cooker on top of the paper towel to cover. Cook on high for 2 hours. Place a large serving plate with an edge on it (so the sauce won't overflow off the plate) upside down on top of the slow cooker. Holding the slow cooker and plate firmly together, with both hands, carefully flip the cake upside down. It will be hot. Sauce will drip down the sides of the cake.
Yield: 8 servings. Per serving= 284 Calories; 5g Fat (14.1% calories from fat); 3g Protein; 61g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 661mg Sodium. Exchanges: 0 Lean Meat; 1/2 Fruit.
Enjoy... God Bless
Zeee
Banana Cream Crock Pot Upside Down Cake
Cooking spray
3 Egg whites
1 cup Mashed banana
2 1/2 cups Water, divided
1 box ( 18 oz.)Yellow cake mix, reduced sugar (do not make as directed on box)
1 box (3 1/2 oz.)instant banana pudding mix, ff, sf,dry
Spray 3 quart slow cooker with cooking spray. In a large bowl beat the egg whites with a mixer on high speed until soft peaks form, about 1-2 minutes. In a separate bowl, beat the bananas with the mixer beat on high until pureed. Put the pureed bananas in with the egg whites. Add 1/2 cup water and the dry cake mix to the eggs and bananas. With the mixer beat together for about 1-2 minutes, scraping the sides of the bowl occasionally. The batter will be thick. In the prepared slow cooker stir together the dry pudding mix and the remaining water. Stir until completely dissolved. Pour the prepared cake batter over the pudding mixture. Place a paper towel on top of the slow cooker. Place the lid of the cooker on top of the paper towel to cover. Cook on high for 2 hours. Place a large serving plate with an edge on it (so the sauce won't overflow off the plate) upside down on top of the slow cooker. Holding the slow cooker and plate firmly together, with both hands, carefully flip the cake upside down. It will be hot. Sauce will drip down the sides of the cake.
Yield: 8 servings. Per serving= 284 Calories; 5g Fat (14.1% calories from fat); 3g Protein; 61g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 661mg Sodium. Exchanges: 0 Lean Meat; 1/2 Fruit.
It says 3qt. slow cooker.