Deep Dish Pizza Casserole Crock pot style :)
Posted: Tue Aug 24, 2010 1:54 pmYes, it's me AGAIN ! I received a couple of "new" recipes in my mail.. and of course it's from my
dear friends that just know how much I love using a Crock Pot.. So, as like always... I share .
I hope you'll give it a try.. Like always.. Times on Crock Pots can vary according to how hot they run..
Also.. any changes ya make.. please do share...
God Bless and Enjoy
Zeee
Deep Dish Pizza Casserole Crock Pot Style
1 pound lean ground beef
1 small onion, diced
1 garlic clove, minced
1 (1.5) ounce packet of spaghetti mix (if using store-bought, look out for hidden gluten.
I like the McCormick brand. You can also make your own using the recipe below)
1/2 teaspoon oregano
1 (15-ounce) can tomato sauce
1/2 cup water
for puffy topping:
1 cup all-purpose flour (I use Pamela's Baking Mix as my AP flour)
1 cup milk
2 eggs
1 cup shredded mozzarella cheese
20 pepperoni slices
1/2 cup sliced olives, optional
Homemade Spaghetti Sauce Mix
yields 1 packet
1 1/2 teaspoons kosher salt
1 tablespoon cornstarch
1 tablespoon dried minced onion
1 tablespoon parsley flakes
1 teaspoon granulated white sugar
1/4 teaspoon garlic powder
2 teaspoons green pepper flakes
3/4 teaspoon Italian seasoning
The Directions.
Use a 4 quart slow cooker (if you only have a 6, that's okay, it will just cook faster.
Check it after 3 hours on high.)
In a very large skillet, brown beef, onion, and garlic on the stove top. Drain fat, and add
spaghetti sauce mix, oregano, tomato sauce, and water. Stir over low heat until tiny
bubbles appear. Remove from heat and scoop into the slow cooker (you might want to
spray it with cooking spray).
In a mixing bowl, combine the ingredients for your puffy topping: flour, milk, eggs, and
cheese. Pour evenly over the top. Place pepperoni slices and olives on top of the
topping.
Zeee this is not the same as a deep dish pizza but close enough to enjoy.. Let me know how you like
this one too Enclosing picture of how mine came out
dear friends that just know how much I love using a Crock Pot.. So, as like always... I share .
I hope you'll give it a try.. Like always.. Times on Crock Pots can vary according to how hot they run..
Also.. any changes ya make.. please do share...
God Bless and Enjoy
Zeee
Deep Dish Pizza Casserole Crock Pot Style
1 pound lean ground beef
1 small onion, diced
1 garlic clove, minced
1 (1.5) ounce packet of spaghetti mix (if using store-bought, look out for hidden gluten.
I like the McCormick brand. You can also make your own using the recipe below)
1/2 teaspoon oregano
1 (15-ounce) can tomato sauce
1/2 cup water
for puffy topping:
1 cup all-purpose flour (I use Pamela's Baking Mix as my AP flour)
1 cup milk
2 eggs
1 cup shredded mozzarella cheese
20 pepperoni slices
1/2 cup sliced olives, optional
Homemade Spaghetti Sauce Mix
yields 1 packet
1 1/2 teaspoons kosher salt
1 tablespoon cornstarch
1 tablespoon dried minced onion
1 tablespoon parsley flakes
1 teaspoon granulated white sugar
1/4 teaspoon garlic powder
2 teaspoons green pepper flakes
3/4 teaspoon Italian seasoning
The Directions.
Use a 4 quart slow cooker (if you only have a 6, that's okay, it will just cook faster.
Check it after 3 hours on high.)
In a very large skillet, brown beef, onion, and garlic on the stove top. Drain fat, and add
spaghetti sauce mix, oregano, tomato sauce, and water. Stir over low heat until tiny
bubbles appear. Remove from heat and scoop into the slow cooker (you might want to
spray it with cooking spray).
In a mixing bowl, combine the ingredients for your puffy topping: flour, milk, eggs, and
cheese. Pour evenly over the top. Place pepperoni slices and olives on top of the
topping.
Zeee this is not the same as a deep dish pizza but close enough to enjoy.. Let me know how you like
this one too Enclosing picture of how mine came out
In fact I'm sure there are many many many 
