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Freeze Italian Garden Sauce (Walmart) in an icetray.
Remove and place in freezer bag.

Boil and drain one package of Ramen Noodles. (throw seasoning away)
Heat 2 frozen sauce cubes (10 seconds) Pour over noodles

Fast and delicious.

Great idea! Those flavor packets are lousy anyways. I suppose you could use any kind of sauce you wanted. I like quick food fixes!

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Or send the seasoning packet to me!

I take the seasoning packet and throw away the noodles. It's a part of my favorite salad dressing - EVOO, seasoned rice vinegar, and the packet of seasoning. Post-diabetes, it's my dressing of choice for the daily salad...

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bluepinecones wrote:Good suggestion, especially for those of us who no longer cook much.
Mitch - you can't have Ramen noodle packets - way too much salt (I love them anyway).

I know. Gotta have some sort of guilty pleasure, though!
Did you ever eat fake eggs with NO salt? To quote Soos, ACK!

Enjoy your nice weather! We sure are.

If you want to eat some awful eggs, try the ones in MRE's. I tried some after Hurricane Rita.... just couldn't do it.

What's the matter with eating REAL eggs? This is a good article showing research from the JAMA that eggs in moderation are not a health risk unless you eat them raw. I've never eaten Ramen noodles, can't get past the smell!
http://www.enc-online.org/GoodNews.htm

bluepinecones wrote: ...plus the greenish tint made it worse. That is not the color I want my eggs.

You don't like green eggs and ham?? (wasn't that a Dr. Seuss book?)

What section do you find Italian Garden Sauce in? Since Wal-Mart rearranged everything I get my exercise looking for stuff. Someone told me they did it to make the aisles wider. Our Wal-Mart has managed to create a bottleneck in the pet food area by parking pallets of dog food at the ends of 3 aisles.

Martha

I found it where you buy Spaghetti Sauce. It is the Great Value brand. Name is Italian Garden Pasta Sauce and it is chunky.