A Women's RV Forum run by Women RVer's!

2 to 2 1/2 lbs yellow squash
1/2 cup butter
3/4 cup chopped onions
15 Ritz crackers - crumbled
2 eggs beaten
Salt and pepper to taste ( I use Tony's seasoning)
1 cup grated cheese

Topping
1 1/2 cups Ritz crackers crumbs
1/2 cup butter

Slice squash and cook until tender. Saute onions in 1/2 cup butter and mix with squash. Add crumbled crackers, eggs, seasoning and cheese.
Place mixture in a 2 qt casserole dish. Combine 1/2 cup melted butter with cracker crumbs. Sprinkle over squash mixture. Bake at 350 degrees until bubbling hot.
I think I cook it about 30 minutes. I like the topping crunchy.

it sounds good... thank you for posting it Martha
sheila

Have to figure out how to make it without crackers! I love summer squash , but can't have grains including crackers.

Velda

Have to figure out how to make it without crackers! I love summer squash , but can't have grains including crackers.

Velda

MandysMom wrote:Have to figure out how to make it without crackers! I love summer squash , but can't have grains including crackers.

Velda

I bet it would be good with bacon.

Ummmm, bacon! Anything is better with bacon, even ice cream!
Velda

Everything's better with bacon. lol Like most recipes there are hundreds on the computer. There are probably some without crackers.

Martha