Enjoy.. God Bless
Zeee
6 skinless, boneless chicken breast halves ( I use frozen) and I've used light and dark meat too...and all frozen

1 (28 ounce) jar spaghetti sauce (yep you can cheat)
2 green bell pepper, seeded and cubed ( I use green,red and yellow strips of peppers)
8 ounces fresh mushrooms, sliced
1 onion, cut in half and sliced..
2 tablespoons minced garlic (you can use jar)
I use some Pisano chianti or what ever dry red wine you like
Put the chicken in the slow cooker. Top with the spaghetti sauce, green bell peppers,
mushrooms, onion and garlic. Cook on low for 7 to 9 hours. Serve!
Using frozen chicken helps with this dish cooking it so long..but if you use fresh
chicken I'd cook it on high for 3 to 4 hours...your choice..what works for you

Remember not all crock pots cook the same so check your time according to how your Crock pot works best...Oh and I always use Liners...if you don't spray crockpot first before cooking
cuts down on cleaning

Serve either with Penne Pasta or Thin Spaghetti...
This comes out very tasty...I even put a splash of wine in..just for authentic flavor
but this is so simple and easy to do..and why not give it a try