Bread Pudding via Microwave

[Barbzeee]

5 Slices of Bread torn in pieces (I use Cinnamon Raisen Bread)

2 cups Milk
1/4 cup butter (or margarine)

1/2 cup brown sugar
pinch of salt
2 lrg eggs (beaten)
1 tsp of vanilla

1/2 cup raisens, or dried cherries or mixed

*if using plain bread make sure to use

cinnamon
nutmeg


Use an 8inch square glass dish, spread bread cubes out.

In a 4 cup Glass measuring cup heat the Milk and butter on 7 (or 70% power) for
2- 3 minutes so that butter melts but not boiling.

In another Glass measuring cup mix the brown sugar, salt, eggs and vanilla well

Then I add a little of the hot milk into the Egg mixture mix well and then pour the
Egg mixture back in to the rest of the hot milk, again mix well then, I pour it over
the bread cubes.....I sprinkle a little fresh nutmeg over the top.. cover it with
wax paper and heat it on 7 (or 70%power ) for 8- 12 minutes.. (again depending
on your microwave) Center will be a little soft but will set up

I serve this with cream over it.. (fat free half and half )

I made this recipe when I first got my "Radar Range" ....and it was in a book
made with regular day old bread...but I changed it to Cinamon Raisen Bread
Your choice ...what ever you have on hand..

This is great when I have unexpected company.. and you all know my house is a "Hotel"..

Enjoy

God Bless


PS... remember all micros are different so please when you make it write down any changes and your wattage so we can help others if they are wanting to try this...