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Ingredients

2 (16oz) containers sour cream
2 cups cheddar cheese, shredded
2 (3oz) bags real bacon bits
2 packages Ranch Dip mix
1 large bag frozen hash brown potatoes (shredded)

Directions

1. Lightly grease and pre heat a 12” Dutch Oven to 400°F (10 coals on bottom, 19 coals on top)
2. In a large bowl, combine first 4 ingredients, and then mix in hash browns.
3. Spread this mixture into the Dutch Oven when it is ready. ( I usually give it 6-8 mins.)
4. Bake at 400°F for 45-60 minutes. ( will need a second set of coals)

Just place in a 9x13 inch pan for the oven at home. Check about 50 mins. into baking.
Called crack potatoes because they are addicting

oh yea! yum yum!

How do you translate that recipe to use in a normal oven? Sounds awesome!

Never mind!! I reread the fine print at the end...

And they really are addicting! Thanks for putting the recipe here. How would you adjust the coals and time for a half recipe in a 10" DO?

Liz wrote:And they really are addicting! Thanks for putting the recipe here. How would you adjust the coals and time for a half recipe in a 10" DO?

I think you've become a DO convert!

Liz, I would use 17 coals on top and 8 on bottom. Start checking at about 40 mins. Once you start to smell it you are close to done.