3-2-1 Cake

Re: 3-2-1 Cake

Postby BarbaraRose » Thu Jan 26, 2012 11:08 pm

Martha, would love to have your peach cobbler recipe! Always looking for a good recipe for that.
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Re: 3-2-1 Cake

Postby Sandersmr » Thu Feb 02, 2012 4:53 pm

This sounds good. I use the SF cake when I make my peach "cobbler" (dump cake) in the dutch oven. DBF is diabetic so we've leaned up the recipe from a sugar standpoint - so far no intestinal issues.

I would probably try this with the SF cake if I can find a flavor other than yellow.
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Re: 3-2-1 Cake

Postby Bethers » Thu Feb 02, 2012 5:22 pm

Sandersmr wrote:This sounds good. I use the SF cake when I make my peach "cobbler" (dump cake) in the dutch oven. DBF is diabetic so we've leaned up the recipe from a sugar standpoint - so far no intestinal issues.

I would probably try this with the SF cake if I can find a flavor other than yellow.

Walmart today had devils food in SF as well as yellow, but not a sf angel food. Even though the website I found has higher prices, I think I'm going to get a few of their sf cake mixes - as I like Splenda, and that's what they use and they have sf angel food mix.
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Re: 3-2-1 Cake

Postby Birdie » Thu Feb 09, 2012 9:50 am

Try this with Dutch Chocolate with fresh raspberries and cool whip on top. It is sinfully scrumptious!!! :D
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Re: 3-2-1 Cake

Postby Liz » Thu Feb 09, 2012 12:06 pm

And strawberry cake topped with fresh strawberries and whipped topping isn't bad either. Can you tell Birdie and I have been experimenting?
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Re: 3-2-1 Cake

Postby Acadianmom » Thu Feb 09, 2012 3:43 pm

That looks good. Because of the warm weather the strawberry vendors are on the side of the road selling flats of Louisiana strawberries. I hate to buy that many but may have to so I can try your cake. I checked in the grocery stores and they are selling strawberries from Mexico.

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Re: 3-2-1 Cake

Postby Barbzeee » Thu Feb 09, 2012 7:45 pm

Have to tell ya all what I did...another "Brain Storm" or is it "Master Plan"... :lol:


Our store was having a Buy one Get One Sale...(the word Sale always gets me )...So I bought several different
flavors to try plus a couple of Angel Food Cake Mixes... Now here's what I'm up too :mrgreen:

I took several jars...made them look pretty...and took each mix...only 1/2 cup from each...making
each jar with a different mix..and added the Angel Food Cake Mix 1/2 cup..mixing all up and put
a label on the jars with 3 -2 -1 Mug Cake and Directions and also attached a plastic Table Spoon
These are being put in a basket to give as a gift.....

Ok, all don't rush in and say...."That's a Great Idea" cause it's my Frugal effort to give the gift that
keeps giving :o without breaking my piggy bank...and Sales help... :D

Another reason I save jars ...LOL now if I had some extra ribbon it might look mighty pretty too...

Oh...the Milk Chocolate cake mix...not that great ...I tried it..it was rather bland..might have to see how I can doctor it up .

Ok, that's all I have to say... So you see I'm always trying to find something good to share and show others you care :)

Baskets are not cheap..but I'm looking around to see if I can find a better deal..hahaha

God Bless...

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PS Lizzie that Strawberry Cake looks really good.... !!!
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Re: 3-2-1 Cake

Postby bluepinecones » Fri Feb 10, 2012 10:48 am

Liz, that looks so good!
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Re: 3-2-1 Cake

Postby Acadianmom » Sat Feb 11, 2012 10:53 pm

I went to Walmart today looking for an Angel Food cake mix and they didn't have a one so had to go to another store. I made the strawberry cake with fresh strawberries and ice cream. Boy is it good. I told Harold my friends tell me how to make all these good things. He said don't stop. :lol:

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Re: 3-2-1 Cake

Postby VickieP » Thu Feb 23, 2012 3:22 pm

I have now joined the 3-2-1 Cake Club! Ronnie even liked it! (which is surprising, because he says anything cooked in the microwave tastes like butane to him :roll: I gave up trying to understand that one! :lol: )
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Re: 3-2-1 Cake

Postby mitch5252 » Thu Feb 23, 2012 3:59 pm

VickieP wrote:...anything cooked in the microwave tastes like butane to him :roll: I gave up trying to understand that one! :lol: )


BUTANE? See, you have destroyed his taste buds with your cooking.
He's lucky he still has his life...

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Re: 3-2-1 Cake

Postby BirdbyBird » Thu Feb 23, 2012 7:26 pm

I have a cake question.....(yes this is a recipe that even Tina can make :o ) I know that you use one Angel Food mix plus one additional mix any flavor. Does it matter what the cake mix calls for on the box....for example: eggs....etc? Second question....do the tablespoons need to be level or do generous mounded scoops work as well? Now you understand why I don't cook and bake often, right? :roll: Anyway I have been using the more generous (sloppy) method and mistakenly put in three tablespoons of water......and the esult was very moist and very good.....

I have only tried a chocolate/AF and a lemon/AF mix so far. My favorite is mixing two scoops of the lemon with one scoop of the chocolate..... Chocolate lite! :)
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Re: 3-2-1 Cake

Postby longdog2 » Thu Feb 23, 2012 8:46 pm

Ignore any other ingredients on the cake mix boxes. I suppose as long as you use the "generous" size tablespoon for both mix and water it wouldn't matter but I'm not sure how you can use a "generous" tablespoon of water. lol
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Re: 3-2-1 Cake

Postby Liz » Fri Feb 24, 2012 7:28 am

Experimenting is permitted too. Will have to try the lemon/choco mix.
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321 Coffee like Cake in a mug

Postby Barbzeee » Mon May 28, 2012 9:56 pm

Alrighty here's one for your collection of 321 cake :D


321 Coffee like Cake in a mug

1 Angel Food cake mix
1 White cake mix, mix the two together dry store in an air tight container.

3 Tab. of the dry mix
2 Tab. water

What I added was

1/4 tsp. cinnamon
2tsp. Splenda
1 Tablsp. chopped walnuts. ( make sure you have them small like a crumble)

Mix those three items together and place over the 321 mixture
before it's placed in the microwave. Then Microwave 1 minute
Serve warm with coffee.


Hope you all enjoy this one !

God Bless
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