Jewish Apple Cake

Re: Jewish Apple Cake

Postby sharon » Mon May 17, 2010 9:57 am

I figured if she was such a dufus she didn't see that, she'd probably screw up my favorite cake anyway, so I let it slide and was hoping she forgot all about it by the time she got to Arkansas. :lol:
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Re: Jewish Apple Cake

Postby mitch5252 » Mon May 17, 2010 2:08 pm

Bethers wrote:
Paulette wrote: Cut 4 - 5 apples and coat with cinnamon and sugar. Grease and flour tube pan (large one). Pour 1/2 batter in pan. Layer 1/2 of apples, pour on remaining batter and top with remaining apples.

Bake at 350 for approx 1 1/2 hours.


I added bold to the apples. Not sure why they aren't in the ingredient's list, but they are in the prep part.


That's funny! For a new recipe, I just read the ingredients list. If that sounds good, I figure I'll read the rest then! Thanks, Beth! DUH on me.
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Re: Jewish Apple Cake

Postby BarbaraRose » Mon May 17, 2010 9:46 pm

OK...I'm not really going crazy!! The recipe was posted over a year ago on here and I have these threads all listed to show posts from just the past year, so that is why I didn't see it! I really thought I was losing it! :lol: :lol:
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