get a box of Angel Food cake mix (pay no attention to the directions on the box)
add a lg can (20 oz) of crushed pineapple. Don't drain it.
Stir it together til mixed, pour it in a 9 x 13 cake pan and cook. 350* for 30 min.
It was delicious
Bethers wrote:And even better if you add the mandarin oranges:
viewtopic.php?f=12&t=178&p=1444&hilit=angel+food+cake#p1444
avalen wrote:Bethers wrote:And even better if you add the mandarin oranges:
viewtopic.php?f=12&t=178&p=1444&hilit=angel+food+cake#p1444
oh wow, you posted that one back in 2008, didn't know about the mandarin but that sounds like a good additive
to the cake.
WickedLady wrote:Do you cut down on the pineapple if you add the oranges?
Redetotry wrote:I just saw this recipe on FB and the instructions said mix by hand, in the comments someone had asked if they could use a spoon instead of their hands to mix it
Redwahine wrote:Yum. Definitely gonna try that one. Now how would I do it in my convection oven?
dpf wrote:Saw another variation that uses a can of apple pie filling. Then you serve it topped with whipped cream and caramel topping.
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